@WELFORD ROAD STADIUM

With capacities of 40-1000 for a formal dinner set up Welford Road Stadium is the ideal venue for such events.

Our Special Events team will be happy to discuss requirements including menus, themes and entertainment with you to ensure your event is a success.

Sample Menu

STARTERS

• Home Hot Smoked Salmon Tian with a Light Herb Salad
• Tartlette of Goats Cheese with a Red Onion Compote
• Carrot & Coriander Soup topped with Garlic Croutons
• Honeydew Melon & Slivers of Air Dried Ham
• Roasted Tomato & Basil Soup with Pesto Croutons
• Smooth Duck & Orange Pate with an Autumn Fruit Chutney
• Cream of Vegetable soup

MAIN COURSES

• Supreme of Chicken filled with a Red Pepper Mousse, served with a Creamy Tarragon Sauce
• Pot Roasted Loin of Pork set on creamy Leeks with an Apple & Sage Sauce
• Char Grilled Salmon Fillet set on buttered Spinach, topped with a Chive Sauce
• Roasted Rump of Lamb finished with Minted Shallots & Mint Jus
• Traditional Lincolnshire Sausage, Creamy Mashed Potatoes, Crispy Onions & Pan Gravy
• Fillet of Chicken served with a Classic Red Wine, Button Onion & Mushroom Sauce
• Escalope of Turkey Parcel, filled with a Cranberry and Orange Farce
• Slow Braised Brisket of Beef in a rich Red Wine Sauce, topped with a Herb Dumpling (£3.60 supplement)
• Bread Crumbed Fillet of Chicken, served with a Basil & Tomato Sauce
• Baked Sea Bass Fillet set on Stir Fried Vegetables with a Sesame and Soy Sauce
• Traditional Roast Loin of Pork served with Sage & Onion Stuffing, Apple Sauce & Roast Gravy

All main courses served with chef's selection of seasonal vegetables & potatoes

VEGETARIAN SELECTION

• A Medley of Vegetables served in a Sweet Red Pepper, served with a Spicy Tomato Sauce
• Stilton & Peppered Mushroom Steamed Pudding with Vegetarian Jus
• Char Grilled Mediterranean Vegetables & Grilled Halloumi Cheese
• Brie & Leek Tartlette, with Garlic Roasted Cherry Tomatoes
• Roasted Root Vegetable Tagine, Served with Spicy Couscous
• Wild Mushroom & Goats Cheese Pithivier served with a Tarragon Sauce

DESSERTS

• Hot Apple and Pear Crumble with Butterscotch Ice Cream
• Rich Raspberry & Chocolate Cheesecake
• Classic Sherry Trifle
• Hot Brioche & Raisin Pudding with Custard
• Rich White Chocolate Mousse set on a Fruit Compote
• Sticky Toffee Pudding with Hot Toffee Sauce
• Glazed Lemon tart with a Raspberry Coulis

COFFEE & AFTER DINNER MINTS

£26.45 (inclusive of VAT) subject to minimum numbers